[PHOTO/CHINA BOUND]
Yanji cold noodles from Jilin are a signature dish of ethnic Korean cuisine in China. Chewy buckwheat noodles are served in a chilled sweet-and-tangy broth, topped with braised beef, tomato, cucumber, and a soft-boiled egg. Refreshing and light, this iconic dish embodies the local flavors and remains a beloved summer favorite for beating the heat.
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