Expanding foie gras market in China and beyond
Foie gras products are displayed at a facility in Huoqiu county, Anhui province. [Photo/Xinhua] Within the bustling kitchen of a top-tier Japanese eatery in Shanghai, entrepreneur Zhu Renjun unraveled a frost-kissed foam box. Inside, the foie gras glistened with a luscious creamy sheen, prompting a sigh of relief from the head chef — it’s the…