Traditional mooncake craftsmanship thrives with modern electric baking technology
When Gao Shangjun, the seventh-generation heir of Gao’s Mooncakes, opened the electric oven, the sweet aroma of mooncakes filled the air. The pastry chef skillfully combines flour, oil, and water, kneading the dough until it is as smooth as jade. After rolling the dough, adding the filling, and shaping, the mooncakes are placed in the…









