Sichuan pickles, fruit wines captivate tastes abroad
Pickles, fruit wines and other processed agricultural products with Chinese cultural characteristics from Meishan, Sichuan province, are gaining a foothold in broader international markets, blending traditions with modern innovation. Meishan, known as the “Granary of the Land of Abundance” for its rich agricultural produce, is home to a cluster of food processing enterprises. Jixiangju, a…