Dumplings at midnight: A cross-cultural Spring Festival in Tianjin
Ahead of the 2026 Spring Festival, the Year of the Horse, two Egyptian students in Tianjin set out to explore the city’s most iconic Spring Festival tradition-making and eating vegetarian dumplings. Joined by friends, they discovered the food culture rooted in Tianjin’s 600 years of canal-transportation history. Walking through the city’s old streets and alleys,…









