Technology, innovation deliver China’s beef noodles to global markets
A beef noodle master pulls a bowl of noodles at a Lanzhou beef noodle restaurant. [Photo by Yang Yanmin/For China Daily] LANZHOU — Overlooking the majestic Yellow River from atop a 60-story skyscraper, 26-year-old Liu Jiajia and her friends eagerly relished Lanzhou beef noodles at a stylish restaurant in Lanzhou, capital of Northwest China’s Gansu…









