China’s time-honored brands rewrite recipes for success
CHENGDU – Is fermented tofu always salty? Defying tradition, Wangzhihe, a 356-year-old Chinese heritage brand, has introduced a pineapple-infused version of its iconic furu (fermented bean curd). This new take on a classic dish offers a creamy, subtly sweet twist, which is designed to captivate younger palates. This bold reinvention was among the innovations showcased…









